Probiotics 2017

International Probiotics and Antimicrobial Proteins Conference (Probiotics-2017) is going to be held during November 6-8, 2017 at Barcelona, Spain. Probiotics-2017 brings upon a new platform to share and discuss all the innovations regarding Probiotics.

Please see the website link: http://probiotics.madridge.com/

Probiotics-2017 conference includes the probiotics consumed in diverse ways including dairy product, food supplements and functional foods with specific health claims. Recently, many reports suggest that certain probiotic strains or multi strain mixture have potent immunomodulatory activity in diverse disorders including allergic asthma, atopic dermatitis and rheumatoid arthritis.
Probiotics-2017 conference includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.

Conference mainly focuses on:

1.    Probiotics regulation and product development
2.    Industrial production and microbial fermentation
3.    Diet-host interaction and intestinal microbiome signaling
4.    Gut microbiome and microbiota
5.    Food and Dairy technology
6.    Probiotics in gastrointestinal interactions & disorders
7.    Probiotics and food borne diseases
8.    Immune support by probiotics
9.    Recombinant Probiotics
10.    Role of probiotics & prebiotics in human health
11.    Prospects of probiotics vision, opportunity and challenges
12.    Probiotics in veterinary medicine
13.    Probiotics in womens health
14.    Pediatric nutrition

Please mail us at: [email protected]
Submit your abstracts at: http://probiotics.madridge.com/abstract-submission.php

Probiotics-2017 promises wide ranging opportunities for sponsors, exhibitors and media partners through collaborating, interacting and promoting their products and services.

Keywords:  Nutritional Sciences, Microbiology, Food Nutrition, Food Processing & Technology, Food Engineering, Probiotics, Prebiotics, Food Chemistry, Nutraceuticals, Virology, Biology, Immunology, Gastroenterology, Food and Dairy Technology.