International Conference on Agriculture and Nutrition

The main aim of International Conference on Agriculture and Nutrition is to bringing international professionals in the field of Agriculture and nutrition from all over the world to discuss on all branches of the Agriculture & nutrition & healthy life under the theme “Nutrition Facts and Healthy Life”

Agriculture plays a critical role in providing nutritious food, health and addressing the underlying causes of malnutrition. Agriculture and nutrition share a common entry point: “food.” Food is a key outcome of agricultural activities, and, in turn, is a key input into good nutrition

More recently, bio fortification efforts to breed and disseminate crops that are rich in micronutrients, such as vitamin A, zinc and iron, have improved vitamin and mineral intake among consumers in Africa and Asia.

Another important contribution of agriculture towards nutrition and health is increased rural income, allowing people to improve their diets.

Feed the Future’s investments in USAID’s multi-sectoral nutrition project, SPRING, has revealed several opportunities for agriculture to contribute to improved nutrition, especially for those most at risk.

Agriculture has a unique and critical role in improving nutritional status By this conference we promise you that you can make a very good professional connection from all over the world and meeting delegates and sponsors at this event may be helpful for your future opportunities

This international conference will provide you a good platform to exchange your ideas and collaborations.

We invite you to join us to step forward for finding the greatest approach to create a disease free world with good nutritional eating habits and new technologies in agriculture