4th Global Summit on Nutritional Science & Food Chemistry

On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming academic scientists, researchers, research scholars, students and experts of application fields to Toronto, Canada for the 4th Global Summit on Nutritional Science & Food Chemistry to foster the progress in the field by contributing with your expertise to what promises to be a very comprehensive and exciting meeting, and to enjoy the immense unique artistic heritage.

4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.

The aim of the Nutritional Science -2020 is to promote quality research and real-world impact in an atmosphere of true international cooperation between scientists and engineers by bringing together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutritional Science -2020.

We sincerely hope that (Nutritional Science -2020) serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations.