2nd International
Conference on Nutrition, Health and Aging is going to be held during August
1-2, 2019 at Valencia, Spain. Nutrition-2019 brings upon a new
platform to share and discuss original research and critical reviews converse
about the newest research and novelties in the arena of Nutrition, Health
and Aging.
Our goal is to provide health practitioners
with an understanding of the central role of nutrition in health and
healing. Nutrition-2019 conference provides an overview and practical
summary of the latest information on nutrition and health presented by leaders
in scientific research, clinicians skilled in nutritional medicine, experts on
food and agricultural policy, and professionals from all over the world.
Nutrition-2019 conference
includes Plenary lectures, Keynote lectures and short courses by eminent
personalities from around the world in addition to contributed papers both oral
and poster presentations.
Conference mainly focuses on:
- Maternal and Paediatric Nutrition
- Nutritional deficiencies and Disorders
- Clinical Nutrition
- Nutrition and Health
- Food Science and Technology
- Childhood Obesity and Weight loss
- Diabetes and Microbiome Diet
- Animal and Livestock Nutrition
- Antioxidants
- Moderate Malnutrition and Nutrition
Literacy
- Nutritional Epidemiology
- Nutrient Profiling and Health Benefits
- Nutrigenomics
- Sports Nutrition
- Importance of Nutritional therapies
- Dietary Supplements, Nutraceuticals and
Nootropics
- Gerontology, Geriatrics and Aging
- Neuroscience of Aging and Psychiatric
Disorders
- Aging Case and Clinical studies
- Public Health
Please mail us at: [email protected]
Submit your abstracts at: https://nutrition.madridge.com/abstract-submission
For online registration: https://nutrition.madridge.com/register
Nutrition-2019 promises wide ranging opportunities for sponsors, exhibitors and
media partners through collaborating, interacting and promoting their products
and services.
Keywords: Paediatric Nutrition, Maternal Nutrition,
Nutrition Research, Nutrition and Health,
Sports Nutrition, Nutrigenomics &
Emergency Nutrition, Public Health, Ageing, Geriatrics, Food Science and
Technology.