11th World Congress on Food Chemistry & Food Microbiology

Conference LLC invites all the participants from all over the world to attend “11th World Congress on Food Chemistry & Food Microbiology” which is to be held in Dubai,UAE on 26th – 27th September. This includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Conference Series Ltd organizes a  of 3000+ Global Events inclusive of 600+ Conferences, 1200+ Upcoming and Previous Symposiums and 1200 Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

The goal of this Conference is to unite the International Food science communities to take a fresh look at the key topics and challenges that our field faces. The theme of this Conference is “Exploring the recent advances in Food Microbiology and Food Chemistry”, which means just not to explore the recent advancement rather it could be expanded to all possible ways which will be helpful in more and more advance research in this emerging field. As practitioners, scholars, and citizens we need to work together to explore the possibilities and plan strategically for collective growth of our science, its beneficial applications, and responsible practices. Food technology can be used to advance so many facets of the world today. The application of Molecular Approaches in all aspects of modern Food science field. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.